Course details

[Saturday lunch only] 7,500 yen standard course◆

[Saturday lunch only] 7,500 yen standard course◆

7500 yen(Tax included)

  • 5items
  • 2-10persons

Please enjoy a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata in course meals.

Course menu

・Homemade focaccia and bread

=cold appetizer=

・MUTSUMI raw ham appetizer platter

=Hot appetizer=

・Today's fish and seasonal vegetables

=pasta=

・Homemade tagliatelle made with fruit tomatoes delivered directly from the Southern Alps and Hokkaido mozzarella cheese

=main=

・Japanese beef shank braised in red wine and served with Italian polenta and grilled cheese

=dessert=

・Northern Italian apple pie "strudel" served with vanilla gelato

·coffee

Reservation reception time
11:30~12:30
Available days for reservation
Saturday
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/03/05 update