Course details
[Saturday lunch only] 7,500 yen standard course◆
![[Saturday lunch only] 7,500 yen standard course◆](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9difh4f4/27969652/38d5_w340h340.jpg)
7500 yen(Tax included)
- 5items
- 2-10persons
Please enjoy a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata in course meals.
Course menu
・Homemade focaccia and bread
=cold appetizer=
・MUTSUMI raw ham appetizer platter
=Hot appetizer=
・Today's fish and seasonal vegetables
=pasta=
・Homemade tagliatelle made with fruit tomatoes delivered directly from the Southern Alps and Hokkaido mozzarella cheese
=main=
・Japanese beef shank braised in red wine and served with Italian polenta and grilled cheese
=dessert=
・Northern Italian apple pie "strudel" served with vanilla gelato
·coffee
- Reservation reception time
- 11:30~12:30
- Available days for reservation
- Saturday
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/03/05 update