Course details

[Dinner only] 15,000 yen chef's choice course★Minimum of 2 people★

[Dinner only] 15,000 yen chef's choice course★Minimum of 2 people★

15000 yen(Tax included)

  • 2-10persons

Please enjoy a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata in course meals.

Course menu

Lobster with homemade tagliatelle

Made with seasonal fresh ingredients from Hokkaido and other production areas nationwide.

Chef's Omakase Course

Reservation reception time
17:30~19:00
Available days for reservation
Mon~Sat
Length of stay
2 hours 30 minutes
Reservation deadline
Until 18:00 3 days before your visit

2025/03/05 update